Adobo Green and Red Hash
Yield: Feeds 2 People Prep time: 15min Total time: 35min
Brussel Sprouts | 1 1⁄2 Cups Green Beans | 1 Cup Pomegranate | 1⁄4 Cup Adobo Chipotle | 1⁄2 Can Coconut Oil Asparagus | 1 Bunch
- Preheat Coconut Oil in Frying Pan
- Chop Brussel sprouts in half. Cut asparagus and green beans on an angle in 1 1⁄2 inch pieces.
- Add vegetables to frying pan and hot oil. Stir fry for 10min.
- Add in Adobo can. Stir fry for another 5min.
- Mix in pomegranate seeds.
- Stir and Enjoy.